5 Steps to Make Delicious Green Rice Cake with Mung Bean at Home

Green rice cake with mung bean (Bánh cốm đậu xanh) is a traditional Vietnamese delicacy, especially popular in Hanoi. It features a fragrant, chewy outer layer made from young green rice and a rich, buttery mung bean filling, offering a refined and delicate taste. This article will guide you through a simple method to make this specialty at home, so you can enjoy it anytime.

1. Introduction to Green Rice Cake with Mung Bean

Green rice cake (Bánh cốm) is one of Vietnam’s traditional cakes, often served at weddings, festivals, and special occasions. It is characterized by its soft, chewy green outer layer made from young green rice and its sweet, aromatic mung bean filling.

With the perfect combination of green rice and mung beans, this cake offers a mildly sweet, chewy texture that makes for a delightful treat. Not only is it delicious, but it is also nutritious due to its natural ingredients.

5 Steps to Make Delicious Green Rice Cake with Mung Bean at Home

2. Ingredients

Before starting, gather the following ingredients:

For the outer layer:

200g young green rice (fresh or dried, soaked until soft)
100ml fresh coconut water
100g white sugar
1/2 teaspoon pandan extract (optional)

For the filling:

150g peeled mung beans
50g sugar
1/4 teaspoon salt
50ml coconut milk
1 teaspoon vanilla extract
10g shredded coconut (optional)

3. Steps to Make Green Rice Cake with Mung Bean

Step 1: Preparing the Ingredients

Rinse the mung beans thoroughly and soak them in water for 3-4 hours or overnight to soften them for quicker cooking.
If using dried green rice, rinse and soak it for about 10-15 minutes until it softens before cooking.

Step 2: Making the Mung Bean Filling

Cook the soaked mung beans with enough water to cover them until soft.
Once cooked, blend or mash the mung beans into a smooth paste.
Heat a pan and cook the mashed mung beans with sugar, salt, and coconut milk over low heat.
When the mixture thickens, add vanilla extract and shredded coconut, then mix well.
Let the filling cool, then shape it into small, round portions.

Step 3: Preparing the Green Rice Dough

Heat coconut water and sugar in a pot until the sugar dissolves.
Add the soaked green rice, stirring continuously over low heat until it becomes sticky and holds together.
For a more vibrant green color, you can add a bit of pandan extract.

Step 4: Assembling the Cake

Divide the green rice mixture into equal portions, flatten them, and place a mung bean filling ball in the center.
Carefully wrap the green rice layer around the filling, shaping it into a square or round cake as desired.
Wrap the cakes in banana leaves or food-grade paper to keep them moist.

Step 5: Finishing and Enjoying

Let the cakes sit for 1-2 hours to allow the green rice layer to set properly.
Green rice cakes taste best when eaten fresh on the same day. If storing for longer, keep them in an airtight container in the refrigerator.

4. Tips for Making the Best Green Rice Cake

Fresh young green rice gives a softer and more fragrant texture than dried green rice.
The mung bean filling should be thickened properly to prevent it from releasing moisture into the cake.
A few drops of pomelo flower water can enhance the cake’s signature aroma.

5. Health Benefits of Green Rice Cake with Mung Bean

This traditional cake is not only tasty but also nutritious:

Provides energy from starch in green rice and mung beans.
Supplies fiber, aiding digestion.
Mung beans are rich in protein and minerals, beneficial for overall health.

6. Conclusion

Green rice cake with mung bean is a traditional Vietnamese treat with a delicate, mildly sweet, and chewy texture. With this simple recipe, you can make it at home to enjoy with family or give as a thoughtful gift for special occasions. Good luck and happy cooking!

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